Sometimes simple solutions give the best results. These simple treatments will also help you to eliminate swellings of the lower extremities. But most important is that these treatments will help you in fight against varicose veins.
Most people are familiar with the beneficial properties of tomatoes, but few know that with the help of tomatoes varicose (dilated) veins can be cured.
There are two ways of healing varicose veins using green and red ripe tomatoes.
The treatment of varicose veins with green tomatoes:
Green tomatoes are simple home remedy for fighting with varicose veins. It is necessary to wash a few green tomato fruit and cut them into slices or rings.
Slices of green tomatoes should be placed on:
– the nodes of varicose veins –
– the vein itself and the
-existing capillary, venous network
If necessary, tie some bandage. Keep tomatoes at these points until there is tingling on the skin.
If you can not stand the tingling, remove it as soon as you feel a burning sensation and wash the are with cool water. If you can withstand the burning sensation and tingling, the result will be visible very quickly. This process should be repeated five times a day, preferably in a row.
After two weeks of implementation of this everyday procedures, venous nodes will begin to fade. Visible capillary network (visible in cases of varicose veins), nodes, swelling and pain in the veins will disappear.
The treatment of varicose veins with red ripe tomatoes
The process is similar to the one with green tomatoes. Ripe tomatoes should be washed, cut into thin slices (rings) and put on the painful veins for 3-4 hours using some bandage. On the next treatment replace old tomatoes with fresh tomatoes. This procedure is desirable to be performed in the evening or at night.
Course duration of treatment is individual. It can be carried out throughout the year and combined with green tomatoes.
Tomato has healing properties because in it, in addition to seeds, there is substance in its properties similar to aspirin (aspirin). This acid is considered to be an anticoagulant, which dilutes the blood and prevent blood stagnation.
Besides, the tomato has flavonoids, which strengthen the walls of blood vessels.
(Visited 5,288 times, 1 visits today)