How to Heal Varicose Veins Using Tomato

Maybe you have read many posts about the varicose veins and the methods of the Russian folk medicine for the treatment. Now, we will present you one effective recipe for the treatment of this condition.

Most people know the beneficial properties of tomatoes, but not all are familiar with the fact that the tomatoes can cure the varicose veins.

There are two methods of healing the varicose veins using red ripe and green tomatoes.

Varicose Veins Treatment with Green Tomatoes

The green tomato is a simple remedy that can be used against the varicose veins.

It is important to wash few green tomatoes and then cut them into rings or slices. Put the green tomato slices of the nodes of varicose veins and also the vein capillary network. If is needed, tie some bandage. Keep the tomatoes at these places until you feel a tingling sensation on your skin. If you can stand that feeling anymore, remove it when you feel a burning sensation, and wash your veins with cool water. If this method goes well, you can see the result very soon. Repeat this method 5 times a day, if you can in a row.

After 2 weeks of application of the tomatoes, the venous nodes will start to fade. The capillary network, nodes, pain and swelling in the veins will disappear.

The matured red tomato also can help in the disappearing of the varicose veins.

Varicose Veins Treatment with Red Tomatoes

This method is similar to the previous. Wash the ripe red tomatoes, cut them into thin slices and then place them on the painful veins for 3 to 4 hours and consolidate them with bandages. After a few minutes, replace the tomato with a new one. This method is preferable to be done at night or in the evening.

The duration of the treatment is individual. You can provide this treatment during the summer and in a combination with green tomatoes.

The tomato has healing properties because in it, together with the seeds, there is a substance which has similar properties to aspirin. This acid is an anticoagulant that dilutes the blood and doesn’t give it stagnation. Also, the tomato has flavonoids that strengthen the walls of the blood vessels.

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